Goldfish swallowing


Images: Bettmann/CORBIS photos and a March 1939 Associated Press news story

“Goldfish swallowing started as a fad in the spring of 1939 when Harvard freshman Lothrop Withington swallowed one when a classmate wagered that he wouldn’t…The event received vast coverage from the local media in Boston and soon college students throughout the country were trying to top his feat.”

Here is a southern California connection: “…a professor at U.C.L.A. concluded that an adult male could safely consume up to 150 fish, but warned against exceeding that amount.”

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