Cucamonga wine region


Undated image courtesy of Rancho Cucamonga Library Services.

“Though it today is but a shadow of itself in its heyday, the Cucamonga Wine Region was once the most prolific wine producing area in the United States. It garnered for the Inland Empire a reputation that for many decades defined this portion of Southern California, with its Mediterranean climate, as a West Coast/California paradise.

“When prohibition ended in 1933, Vintners in the Cucamonga Valley immediately parlayed the area’s reputation for high quality Zinfandel grapes into a marketable product, and the wine label, “Pride of Cucamonga” was born. It fared well in the eastern markets such as New York, Philadelphia, Chicago, Cleveland, Boston and Atlantic City.

“In 1939, six years after Prohibition had ended, the Cucamonga-Guasti area boasted 41 thriving and bonded wineries and 13 brandy distilleries. The region had a storage and fermentation capacity of more than 13 million gallons of wine.”

Excerpts from Mark Gutglueck article: . Click on the link to learn more about the history of wine-growing in the area.


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